Ingredients
Chopped pineapple 4 cups grated Coconut ½ cup
Oil 2 tablespoons
Mustard seeds ½ teaspoon
Chilli powder 1 teaspoon
Thick tamarind pulp 1 tablespoon
Jaggery 1 tablespoon
Salt to taste
METHOD
1. Heat the oil in a pan; add mustard seeds and remove when they begin to splutter.
2. Grind the grated coconut, fried mustard seeds, chilli powder, tamarind pulp, jaggery and salt with ¼ cup of water to a fine paste.
3. Add the paste to the pineapple pieces, mix well and serve.
Makes 4 cups
Note: 1 large pineapple should yield four cups of chopped pineapple.
