Ingredients
Raw mango 3 Nos.
(250 grams)
Cardamom powder ½ teaspoon
Sugar 1¼ cups
(150 grams)
Salt 1 tablespoon
Chilled water 8 cups (1 ltr.)
METHOD
1 Boil raw mangoes in water until soft. Cool, peel and extract pulp.
2 Mix chilled water, sugar and the pulp and stir until sugar gets dissolved.
3 Add salt and cardamom powder and mix well.
4 Serve chilled with ice cubes.
