VivaGoa Magazine

India’s biggest multi-disciplinary festival, the Serendipity Arts Festival, is scheduled to be held between Deceber 15 and December 23in Panaji. The much-anticipated fifth edition...

With various stakeholders trying to improve upon existing infrastructure, led from the front by the government, the state is gearing up, to become an...

Vitamins are vital to our well-being, but like everything else, overdoing them can prove detreimental to your health Millions of years ago we were all...

Luxury personified, the Audi brand, a division of the parent Volkswagen, has set the roads in India ablaze with the recently introduced Audi A8L....

Goa’s gorgeous fields and quiet hamlets are often home to overlooked hero stones depicting stories of bravery from the past. An average person might have...

E-bike tour company BLive has captured the hearts of locals and tourists in Goa with plans to expand into other sustainable activities across the...

Ingredients Raw mango 3 Nos. (250 grams) Cardamom powder ½ teaspoon Sugar 1¼ cups (150 grams) Salt 1 tablespoon Chilled water 8 cups (1 ltr.) METHOD 1 Boil raw mangoes in water until...

Ingredients Chopped pineapple 4 cups grated Coconut ½ cup Oil 2 tablespoons Mustard seeds ½ teaspoon Chilli powder 1 teaspoon Thick tamarind pulp 1 tablespoon Jaggery 1 tablespoon Salt to taste METHOD 1....

Indian Hotels Company (IHCL), South Asia’s largest hospitality company, today announced the opening of a new amã Stays & Trails heritage bungalow – La...

Cluster general manager of Taj Fort Aguada Resort & Spa and Taj Holiday Village Anmol Ahluwalia discusses the resorts’ recovery post-pandemic through its latest...