The Moksha Hindu crematorium, Kabristan for Khoja and Sunni Muslims and Lingayat burial ground recently received internationalrecognition through a feature in the prestigious architectural...

Goa takes flight

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Sixty-one years after liberation, India’s numero uno tourist destination gets a full-fledged international civilian airport, promising Goa an increase in tourism, a growth in...

DIGITAL DISEASE

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Despite its usefulness, unregulated use of the internet can adversely affect our health I was recently shocked to learn that I was averaging more than...
Tucked away, just off Miramar Beach, ensconced in a green neighbourhood, lies Mynt, the all-day dining restaurant at Vivanta Goa, Miramar. Step out of the...
Indian Hotels Company (IHCL) recently introduced famed Italian restaurant Paper Moon to the historic settings of Taj Fort Aguada Resort and Spa, in Candolim....
The St. Regis Hotels and Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, recently announced the opening of The St Regis...

RING IN 2023 WITH IHCL, GOA

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~offering an exquisite array of glittering celebrations, the finest indulgences and much more~ Usher in the New Year with Goa’s largest hospitality operator and leader...
C&C Trades, an alliance partner of Goa’s leading Supermarket chain, The Magsons Group, has brought in yet another one of its premium category offerings,...

BALUSHAHI

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INGREDIENTS:Refined flour 250 g (1½ cup)Hung curd 160 g (½ cup)Sugar 2 tbspBaking powder 2 tbspCardamom powder ¼ tbspGhee (solid) 2 tbspChopped pistachios 15nos FOR...
Viva Goa, Goa’s first and only lifestyle magazine together with Goa Hospitality Show 2022 invited the captains of the hotel industry for anevening of...