Spice up your summer with sensational cuisine from the coast of Malabar this May at Grand Hyatt Goa. Expert guest chef Latha, a culinary genius from Grand Hyatt Kochi, brings authentic local favorites and her very own signature recipes.
The chef de cuisine at the Malabar Café, Grand Hyatt Kochi Bolgatty, brings with her exceptional knowledge and hands-on experience in authentic Malayali food. This extraordinary chef is launching her recipe book later this year and has more than 3,000 original recipes in her repository.
An ardent promoter of the good food concept, Chef Latha is also a patron of organic cooking. Kappadu kaya curry and meen manga thakkali curry are her signature specialties, a must try at the festival.
Read the full article in ‘Viva Goa’ magazine copy.
Viva Goa magazine is now on stands. Available at all major book stalls and supermarkets in Goa.
