Escape into the enriching ‘Susegaad’ luxury as the recently upgraded Edge – Tropical Bar & Kitchen at the lifestyle Hyatt resort, Alila Diwa Goa opens its doors to a new look, new vibe, and an all-new experience.
A family-friendly tropical paradise, Edge features a live bar and show kitchen with unforgettable views of the infinity pool and natural Goan landscape of swaying palms and paddy fields.
Tropical Design
Conceptualised by well-known design studio The Busride led by Ayaz Basrai, Edge takes a departure from its earlier dark tones to a bright, day-washed tropical space to synergise with its stunning location overlooking the cool tones of the gorgeous pool and the sweeping paddy fields that are a unique offering at Alila Diwa Goa.
Guests are nestled within tiny cocoons of plants that open to the stunning Goan landscape surrounding Edge. The tropical bar is designed to be an all-day space, a hop-off from the pool and its deck, seamlessly transitioning into a lovely sundowner spot to enjoy a drink or two with some groovy music for company. Edge exudes a relaxed vibe
with warm, natural materials, cement, and terrazzo that blends aesthetically with the ongoing material and design philosophy of Alila Diwa Goa.
Tropical Bar
Curated by well-known bar consultants Arijit Bose and Pankaj Balachandran from Countertop, Edge offers a familiar yet fascinating journey of fantastic libations.
While some are curated exclusively for Edge such as Queen’s Park Swizzle, Northlander, Edgy Negroni, and Corpse Reviver Number Blue, others are inspired by the breathtaking beaches from the world’s edges that have withstood the test of time.
You can go tropical with drinks of varied flavours. Some are reminiscent of the buccaneers, pirates, and explorers, their travels and their discoveries making your time here adventurous and fun, yet relaxing.
