{"id":370,"date":"2022-07-10T16:34:09","date_gmt":"2022-07-10T16:34:09","guid":{"rendered":"http:\/\/vivagoaonline.in\/?p=370"},"modified":"2023-04-21T11:26:23","modified_gmt":"2023-04-21T05:56:23","slug":"panhe-serves-4","status":"publish","type":"post","link":"https:\/\/vivagoaonline.in\/index.php\/2022\/07\/10\/panhe-serves-4\/","title":{"rendered":"Panhe"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/vivagoaonline.in\/wp-content\/uploads\/2022\/07\/Panhe-683x1024.jpg\" alt=\"\" class=\"wp-image-371\" width=\"296\" height=\"430\"\/><figcaption>Aam Panna\/panha or Salty and sweet Green Mango Juice<\/figcaption><\/figure><\/div>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>Raw mango 3 Nos.<\/p>\n\n\n\n<p>(250 grams)<\/p>\n\n\n\n<p>Cardamom powder \u00bd teaspoon<\/p>\n\n\n\n<p>Sugar 1\u00bc cups<\/p>\n\n\n\n<p>(150 grams)<\/p>\n\n\n\n<p>Salt 1 tablespoon<\/p>\n\n\n\n<p>Chilled water 8 cups (1 ltr.)<\/p>\n\n\n\n<p>METHOD<\/p>\n\n\n\n<p>1 Boil raw mangoes in water until soft. Cool, peel and extract pulp.<\/p>\n\n\n\n<p>2 Mix chilled water, sugar and the pulp and stir until sugar gets dissolved.<\/p>\n\n\n\n<p>3 Add salt and cardamom powder and mix well.<\/p>\n\n\n\n<p>4 Serve chilled with ice cubes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Raw mango 3 Nos. (250 grams) Cardamom powder \u00bd teaspoon Sugar 1\u00bc cups (150 grams) Salt 1 tablespoon Chilled water 8 cups (1 ltr.) METHOD 1 Boil raw mangoes in water until soft. Cool, peel and extract pulp. 2 Mix chilled water, sugar and the pulp and stir until sugar gets dissolved. 3 Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34,28],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-recipes"],"jetpack_featured_media_url":"https:\/\/vivagoaonline.in\/wp-content\/uploads\/2022\/07\/Panhe-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":2,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/370\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}