{"id":1186,"date":"2024-05-10T19:03:15","date_gmt":"2024-05-10T13:33:15","guid":{"rendered":"https:\/\/vivagoaonline.in\/?p=1186"},"modified":"2024-05-10T19:07:01","modified_gmt":"2024-05-10T13:37:01","slug":"ihcl-celebrates-the-flavour-of-the-season-in-collaboration-with-cashew-fest-goa-2024","status":"publish","type":"post","link":"https:\/\/vivagoaonline.in\/index.php\/2024\/05\/10\/ihcl-celebrates-the-flavour-of-the-season-in-collaboration-with-cashew-fest-goa-2024\/","title":{"rendered":"IHCL CELEBRATES THE FLAVOUR OF THE SEASON IN COLLABORATION WITH CASHEW FEST GOA 2024"},"content":{"rendered":"\n

Indian Hotels Company (IHCL) pays homage to the \u2018Cashew\u2019, an iconic symbol of Goan Culture and Heritage. In collaboration with Cashew Fest Goa 2024, organized by Goa Forest Development Corporation Limited, IHCL hotels across the state will be showcasing Goa\u2019s vibrant cashew culture through an exciting blend of gastronomic delights, exotic concoctions and immersive sessions from 10th to 12th May, 2024.<\/p>\n\n\n

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Cashew Pesto Pasta<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

Speaking on the collaboration, Ranjit Phillipose, Senior Vice President – Operations, Goa for IHCL, said \u201cAs we celebrate the \u2018Cashew\u2019 – an integral icon of Goan identity through various curated culinary experiences across our hotels, IHCL, Goa remains steadfast in its commitment to promoting sustainable tourism practices and preserving the state\u2019s rich cultural heritage. Guided by our ESG+ framework of Paathya, we strive to enhance every holiday experience with the opportunity to give back to the community while providing a holistic, interactive and enriching journey.\u201d<\/p>\n\n\n

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Russian Salad, Parmesean and Cashew Forminhas<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

Culinary experts at IHCL\u2019s award-wining restaurants and bars bring forth specially curated menus of epicurean delicacies, innovative cocktails and riveting experiences that highlight the allure of the delightful cashew. From delectable appetizers including Cashew Riss\u00f3is and Smokey Cashew Nut Satay and aromatic mains such as Cashew-Crusted Halibut Fish, Cashew Pesto Pasta or the Sri Lankan Cashew Curry to decadent desserts like Bolo Sans Rival and Cashew Nut Payasam, savour a plethora of cashew inspired flavours. Compliment the palate with Fenrita, a refreshing blend of Feni, cointreau and lemonade or the Tambde Rosa, a vibrant infusion of Feni and Kokum among many other invigorating pairings.<\/p>\n\n\n\n

Indulge in an authentic Goan experience crafted with IHCL’s signature finesse at celebrated culinary destinations: Miguel Arcanjo – Goan Speciality Dining and Adega Camoens – Lounge Bar at Taj Exotica Resort & Spa; SFX – Lounge Bar, Morisco – Seafood Speciality Dining and Kokum Kitchen – All- Day Dining at Taj Fort Aguada Resort & Spa; Caravela – All-Day Dining and House of Nomad – Gastro Bar at Taj Holiday Village Resort & Spa; Botequim – The Bar and Palette – All-Day Dining at The Yellow House, Goa \u2013 IHCL SeleQtions; Latitude – All-Day Dining at Vivanta Goa, Panaji; Mynt \u2013 All-Day Dining at Vivanta Goa, Miramar.<\/p>\n\n\n\n

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Cashew Spinach and Cheese Rissois<\/strong><\/figcaption><\/figure>\n\n\n\n
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Jamun and Kokum Infused <\/strong>
Feni Cocktail<\/strong><\/figcaption><\/figure>\n\n\n\n
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Cosmic Feni<\/strong><\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Indian Hotels Company (IHCL) pays homage to the \u2018Cashew\u2019, an iconic symbol of Goan Culture and Heritage. In collaboration with Cashew Fest Goa 2024, organized by Goa Forest Development Corporation Limited, IHCL hotels across the state will be showcasing Goa\u2019s vibrant cashew culture through an exciting blend of gastronomic delights, exotic concoctions and immersive sessions […]<\/p>\n","protected":false},"author":1,"featured_media":1187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[38,2,36],"tags":[],"class_list":["post-1186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture-festivals","category-featured","category-hospitality"],"jetpack_featured_media_url":"https:\/\/vivagoaonline.in\/wp-content\/uploads\/2024\/05\/Cashew-Pesto-Pasta.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/1186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/comments?post=1186"}],"version-history":[{"count":2,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/1186\/revisions"}],"predecessor-version":[{"id":1193,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/1186\/revisions\/1193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/media\/1187"}],"wp:attachment":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/media?parent=1186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/categories?post=1186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/tags?post=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}