Ingredients<\/p>\n
Grated paneer 3 cups ( 600 grams)<\/p>\n
Condensed milk 400 ml (1 tin)<\/p>\n
Green cardamom powder \u00bd teaspoon<\/p>\n
Pistachios, finely chopped 15 nos<\/p>\n
Solid ghee 2 tablespoons<\/p>\n
Method<\/p>\n
1 Grease a medium-sized plate with one teaspoon of ghee and set aside.<\/p>\n
2 Take a bowl, add paneer, condensed milk and cardamom powder, mix well and set aside.<\/p>\n
3 Heat remaining ghee in a pan, add the paneer and condensed milk mixture to it. Cook on a low flame, stirring continuously until the mixture thickens and leave the sides of the pan. (Approximately 15 minutes)<\/p>\n
4 Pour this mixture on a greased plate and spread it evenly with a spatula to one-inch thickness.<\/p>\n
5 Sprinkle pistachios on the top and gently press them in with a spatula. Allow it to cool.<\/p>\n
6 Cut it into square pieces and serve at room temperature or cold.<\/p>\n
NB: Kalakand taste better at room temperature. Refrigerate to store it and microwave while serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Grated paneer 3 cups ( 600 grams) Condensed milk 400 ml (1 tin) Green cardamom powder \u00bd teaspoon Pistachios, finely chopped 15 nos Solid ghee 2 tablespoons Method 1 Grease a medium-sized plate with one teaspoon of ghee and set aside. 2 Take a bowl, add paneer, condensed milk and cardamom powder, mix well […]<\/p>\n","protected":false},"author":1,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/vivagoaonline.in\/wp-content\/uploads\/2022\/06\/big_1955_Kalakand-300x350-1.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":1,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":242,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/posts\/109\/revisions\/242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivagoaonline.in\/index.php\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}